Why cook with Extra Virgin Olive Oil?

When cooking with what is possibly the world's best fat you are considerably improving food quality in taste and health. If you want to cook elaborately, you can choose the Extra Virgin Olive Oil according to the taste of food so as to enhance it. The Extra Virgin Olive Oil can have very different aromas and tastes like: berries, mushrooms, almonds, apple, banana, etc, etc, etc ...

Also, cooking with Extra Virgin Olive Oil you can use less fat, while other refined oils or other oils keep their volume or reduce it, Extra Virgin Olive Oil expands, you can verify that in the frying pan by heating. Although more expensive ultimately you will spend less.